Punjabi Kitchen Menu

At Punjabi Kitchen, located in West Springfield, MA, the menu is a vibrant celebration of authentic Indian flavors, expertly crafted to delight both newcomers and seasoned palates. Highlights include the rich and creamy Butter Chicken paired perfectly with soft, buttery naan, and the fiery Chicken Vindaloo served alongside fragrant basmati rice. Vegetarians will savor dishes like Chilli Paneer and Vegetable Manchurian, bursting with bold spices and textures. The Tandoor Specialties, such as Tandoori Chicken and Paneer Tikka, showcase traditional marinating and roasting techniques, delivering smoky, tender bites. Seafood options like Shrimp Tandoori Masala and Fish Curry add depth to the menu, blending tangy, spicy, and creamy notes. Don’t miss their unique condiments—the spicy red, medium green, and sweet tart brown chutneys—that elevate each dish. Paired with refreshing Mango or Salted Lassi, every meal promises a rich sensory journey into Punjabi culinary heritage. This menu is a heartfelt homage to India’s diverse tastes and textures, leaving a lasting impression of warmth and flavor.